Cherry Brandy Fruit Cake

I m making it a personal mission to change the world s mind about fruit.

Cherry brandy fruit cake.

Cherry and sultana fruit cake. I remember very well my mother storing her fruit cake in an old butter churn that belonged to my grandmother and great grandmother. Traditional fruit christmas cake tastes at its absolute best if it s allowed to mature before you eat it. A rich and full flavoured fruit cake made to a traditional welsh recipe using the finest ingredients sourced locally where possible.

This cake is a rich dark moist fruit cake very flavorful at christmas. Pour over brandy and cherry brandy. This allows the flavours meld together deliciously. Cover and store in a cool place for at least one month.

Packed with real dried fruits and loads of brandy this will make you and your family a believer in real fruit cake. Cover and leave overnight. 2 cups 227g dried cherries chopped if very large. 0 reviews in english 0 more collections.

750ml extracted from local ripe and dark red cherries fernandes cherry brandy is subtly enhanced with exotic spices and blended with fine brandy. During this time you should also feed the cake with a tablespoon of rum whisky brandy or my personal favourites cherry brandy and or amaretto once a week or so. Since the brandied fruit will only improve with age let the flavors develop for more than one month. Coconut walnut and cherry fruit cake see all 12 recipes recently viewed.

The cake can be made in advance and it always looks impressive. This product remains a must have classic ingredient in the preparation of fruit cake recipes. Reviews ratings average global rating. 2 loaf pans 1 2 quart jars 1 large mixing bowl cheesecloth foil.

Pour in the brandy making sure fruit is submerged. This brandied fruit cake is a family tradition. Add vine fruit pears candied peel glace cherries and berries into a large bowl. The dark chocolate cherry cake is a perfect party dessert.

Try icing with almond paste for a more festive touch. 12 tablespoons 170g unsalted butter at room temperature at least 65 f. The rich chocolate sponge moistened with brandy and cherries is still one of my favorite of all the chocolate cakes. This recipe is started in october or november so as to let it mellow before the holidays.

We make our tasty and beautifully moist fruit brandy cake with a generous amount of brandy in the recipe for a richer flavour whilst also offering a longer shelf life. When ready to bake preheat the oven to gas mark 2 150 c 130 c in a fan oven.