Bake 1 hour and leave in cake pan when finished.
Cherry nut rum cake.
Cook all together and add rum last.
Ingredients 1 cup chopped walnuts 1 18 25 ounce package yellow cake mix 1 3 4 ounce package instant vanilla pudding mix 4 large eggs eggs cup water cup vegetable oil cup dark rum cup butter cup water 1 cup white sugar cup dark rum.
Recent recipes cherry rum cake streusel african ground nut stew sour cream chive topping.
In a small bowl mix cream and cherry juice.
This will prevent them from sinking to the bottom of the cake.
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Punch holes in cake while it s still in the cake pan and pour glaze in and onto bottom of the cake.
In a small bowl or container mix together granulated sugar and ground cinnamon and set aside.
Step 3 into bundt or tube pan pour melted butter sprinkle with cherries nuts and sugar.
In a large bowl cream butter shortening and sugar until light and fluffy.
Step 1 in a large mixing bowl combine cake mix pudding mix eggs oil rum and water.
Ingredients 1 10 ounce jar maraschino cherries 2 cups sifted cake flour 2 teaspoons baking powder teaspoon salt divided cup shortening 1 cups white sugar 3 large egg whites egg whites room temperature cup milk room temperature cup chopped pecans cup butter room temperature 6.
Get one of our maraschino cherry nut cake with box mix recipe and prepare delicious and healthy treat for your family or friends.
Sprinkle 1 cup of chopped pecans over bottom of prepared pan.
Preheat oven to 350.
Place egg whites in a large bowl.
Step 5 when done remove from oven and immediately remove from pan.
Grease and flour 10 inch tube pan.
In another small bowl mix together the walnuts cherries and 2 tablespoons of flour to coat.
Line bottoms of two greased 9 in.
Cream together the sugar and margarine.
Let stand at room temperature 30 minutes.
Mix ingredients and pour into cake pan.
Step 2 beat at medium speed until well blended.
Step 4 pour batter over mixture bake at 325 degrees for 45 to 60 minutes.
Preheat oven at 325 f.
