Chinese Pu Erh Tea

The bricks cakes are left to further ferment in warm damp cellars for months or years so they can develop their flavors. Pu erh tea is used for improving. It has also gained popularity in taiwan.

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And it only comes from this one mountainous.

Chinese pu erh tea.

Pu erh tea is a traditional chinese tea dating back to the 7th century. What is pu erh tea. Pu er or pu erh is a variety of fermented tea traditionally produced in yunnan province china. Pu erh tea or pu er tea is a unique type of fermented tea that s traditionally made in the yunnan province of china.

In the west pu erh tea is known for its health benefits but there are many misconceptions about pu erh s flavor processing and other attributes. Pu erh tea is produced mainly in the yunnan district in the southwestern part of china. Pu erh tea also commonly known as puer pu er po lei and bolay tea and known as dark tea or black tea in china is a semi rare type of tea that is made in yunnan china. Pu erh tea is used as medicine.

The pu erh brokers of yunnan province pu erh is the helen of troy of tea that gets aged like whiskey dosed like drugs and coveted by millionaires. In the context of traditional chinese tea production terminology fermentation refers to microbial fermentation called wet piling and is typically applied after the tea leaves have been sufficiently dried and rolled. It s a type of the that is produced by storing and fermenting the tea leaves pressing them into a sort of cake or brisk shape. It s made from the leaves of a tree known as the wild.

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