Boil for 4 to 5 minutes stirring constantly.
Christmas rum cake.
Cool completely then remove the baking parchment wrap loosely in clean baking parchment and store in an airtight tin.
Sift the flour baking powder and salt together.
When required drain and keep aside.
In a medium saucepan over medium heat melt butter sugar rum and water.
Remove cake from oven.
This recipe includes dried cherries mango cranberries and currants soaked in rum overnight a week or a month or more is even better.
Christmas rum cake is so easy to make and definitely delicious give it a try this christmas.
Once your christmas fruit cake with rum is baked transfer it to a wire rack and after 10 minutes remove it from the cake pan and let it cool down completely.
Melt butter in saucepan.
After it s baked it ages in cheesecloth with additional splashes of rum.
Stir to combine and reheat for 30 seconds.
Immediately drizzle 1 3 of the glaze on the bottom top of the cake.
I can t imagine whipping up this festive special cake without captain morgan original rum.
Stir to combine and reheat for 30 seconds.
Boil for 4 to 5 minutes stirring constantly.
Brush the cake with rum for extra flavour and dust it with icing sugar and garnish it with some cherries.
Turn off flame and pour in rum.
Let boil for 5 minutes.
Stir together the rum and maple syrup then slowly spoon over the cake.
It s a shame that fruitcake as a species gets such a bad rap.
To feed the cake the first time use a cocktail stick to poke all over the top of the warm cake.
While cake has ten minutes to go make the glaze.
How to make christmas rum cake.
Simple christmas rum cake.
Allow to sit for five minutes.
While cake has ten minutes to go make the glaze.
Allow to sit for five minutes.
While cake is still warm make glaze.
With its two key ingredients rum and butter it ought to be a hit.
Dust the soaked fruit peel with a little flour.
Feed the cake every week to 10 days until you decorate it.
Let it ripen for 10 weeks for best flavor.
Poke cake all over with a toothpick then brush cake with glaze.
Mix all the dried fruits together and soak in rum brandy and wine for at least a month.
Reserve the leftover rum.
Remove cake from oven.
Rum cake is extra special because it s loaded will all kinds of raisins dried berries dates apricots and dry fruits.
Turn off flame and pour in rum.
Melt butter in saucepan.
Cream the butter sugar and brown sugar well.
Immediately drizzle 1 3 of the glaze on the bottom top of the cake.
Christmas is such a beautiful holiday because apart from the weather is colder there are lots of desserts that you can make that are just perfect for it.
331 9 daily value protein.
What makes it even more delicious is the captain morgan original rum.
