Cinnamon Streusel Coffee Cake Recipe From Scratch

Repeat layers 2 more times.

Cinnamon streusel coffee cake recipe from scratch.

Step 2 combine brown sugar flour and cinnamon in a bowl. Fold in walnuts mixing just enough to evenly combine. A deliriously soft and super simple coffee cake with a ripple of cinnamon in the middle and a heavy streusel crumb topping. Lightly grease a 9 x 13 pan or two 9 round cake pans.

Preheat oven to 325 f for the streusel topping mix flour brown sugar and cinnamon in medium bowl. This cinnamon breakfast cake recipe makes enough to feed a crowd if you re willing to share. Perfect with a cup of coffee or tea for parties and potlucks. Meaning something strewn in old german streusel is easy to throw together and then to throw on top of this sour cream coffee cake.

Cinnamon coffee cake with streusel topping recipe made from scratch moist soft buttery and simple to make topped with a sweet glaze. Sprinkle a third over batter in pan. Combine flour baking soda and baking powder. Combine the flour baking powder baking soda and salt.

Baking pan or dish. The sweet glaze in the recipe is the perfect coffee cake topping. Serve the cake slightly warm or at room temperature. Pour half the batter into the prepared pan.

Cut in cold butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Grease and flour two 9 inch round cake pans. Recipe includes a how to video. Beat in the eggs sour cream and vanilla.

Pour flour mixture into batter alternately with the sour cream mixing until just incorporated. Make the topping by whisking together the sugar salt flour and cinnamon. Every bite of this moist coffee cake includes a generous amount of lightly spiced brown sugar streusel topping. Top everything off with my simple vanilla glaze and dig in.

Everyone needs a delicious coffee cake recipe in their repertoire and this cinnamon streusel coffee cake recipe is the perfect option. The only coffee cake recipe worth. Spread half the batter into a greased 13x9 in. Preheat the oven to 350 degrees f 175 degrees c.

Combine cinnamon nuts and remaining sugar. In a large bowl cream butter and sugar until light and fluffy 5 7 minutes. Add the melted butter stirring until well combined. Bake at 350 for 60 65 minutes or until a toothpick inserted in the center comes out clean.

Add to creamed mixture and beat until combined. Spoon a third of batter into a greased 10 in.