Cinnamon Swirl Brioche Rolls

Then you pop the dough in the fridge for another two hours to firm up. Roll each rectangle into a tight coil. Cut each into 9 equal portions.

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1 tbsp quick action yeast.

Cinnamon swirl brioche rolls.

The rest of the steps are a breeze it s just like making any other kind of cinnamon roll. Place chilled dough on a lightly floured surface divide in half and flatten each half to a 4 9 inch rectangle the length of a standard loaf pan. 1 2 cup dairy free margarine melted. Space each coiled bun equally in an 8 or 9 inch pan.

Frost them at your own risk. Mix in the flour using a spoon until all of the flour is incorporated. Roll out each portion into a large rectangle. Sprinkle remaining dough with half the cinnamon sugar mixture then roll long edge of dough so you re left with a 9 inch long log.

1 tbsp caster sugar. Once baked they re perfect as is. After 2 hours turn the dough out onto a floured work surface and divide into two equal portions. You literally dump brioche ingredients in a bowl give it a few stirs and let the mixture rest for two hours.

Cut log lengthwise and lay strands side by side. Cinnamon swirl brioche loaf dairy free egg free nut free soya free sesame free vegetarian and vegan makes 1 loaf. Mix the water yeast salt eggs honey and melted butter in a 5 quart bowl or lidded not airtight food container. 1 3 cup caster sugar.

Set one half aside. Brioche cinnamon rolls on a lightly floured surface roll the cold brioche dough into a rectangle that is approximately 15 long and 10 wide. Spread a cinnamon brown sugar butter mixture evenly over top. The rectangle does not need to be perfect but the straighter the sides the more consistent the size of the cut cinnamon rolls will be.

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