Cinnamon Swirl Cake Recipe Betty Crocker

Spray 13x9 inch pan with cooking spray or line with cooking parchment paper. Combine 1 2 cup butter with granulated sugar in the bowl of a stand mixer. Combine oil eggs and milk in a medium bowl.

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Preheat oven to 350.

Cinnamon swirl cake recipe betty crocker.

Heat oven to 350 f. Sprinkle over hot cake. In 1 quart saucepan heat water and oil until very warm 120 f to 130 f. This cake when paired with homemade cream cheese frosting with walnuts cannot be beat.

Heat oven to 375 f. Find easy to make recipes and browse photos reviews tips and more. Stir into flour mixture. Everyone always asked for it.

Stir in butter and egg until soft dough forms. In large bowl mix cookie mix and 1 2 teaspoon cinnamon. Spread batter into a sprayed 9 x 13 baking pan. In small bowl mix 3 tablespoons sugar and the cinnamon.

Mix wet ingredients into the flour mixture until combined. Excellent crumb texture and taste. Add sour cream and flour mixture alternately beginning and ending with flour. In large bowl mix 3 cups of the flour 1 2 cup sugar the salt and yeast.

Betty crocker please bring it back. Cream butter and sugar first add eggs one at a time then vanilla. I m a good cook but cannot duplicate the right amount of cinnamon swirl from scratch. Brush or drizzle 1 4 cup melted butter over hot cake.

Bake for 35 minutes. Combine topping ingredients and sprinkle over batter. Beat on medium speed until creamed together about 3 to 4 minutes until smooth and fluffy. In large bowl beat butter sugar and eggs with electric mixer on low speed 30 seconds scraping bowl constantly.

An excellent cake mix. Trusted bundt cake recipes from betty crocker. Generously pierce hot cake with fork. Let cool about 15.

In medium bowl mix flour baking powder and salt. Mix dry ingredients in large bowl.

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