Cinnamon Swirl Crescent Rolls

Flavorful cinnamon sweet brown sugar and crunchy pecans combine in a cinnamon sugar crescent roll made easy with pillsbury crescent dough.

Cinnamon swirl crescent rolls.

Weekend brunch is a long standing tradition in my family as it is for many. Step 1 and 2. Crescent roll cinnamon rolls made with just crescent roll dough butter sugar and cinnamon are gooey perfection ready for the oven in 5 minutes. Place the unrolled crescent rolls onto an ungreased cookie sheet.

Crescent roll cinnamon rolls are chewy sweet gifts from heaven. How to make easy crescent cinnamon rolls. Spread about a 1 2 tablespoon of butter on each triangle and sprinkle with an even layer of the cinnamon sugar mixture. Making cinnamon rolls with crescent dough is the secret ingredient to making a quick and easy breakfast treat.

Don t worry they are not complicated. Combine the cinnamon and sugar together and mix well. Place tip side down on the cookie sheet. Spread 1 tablespoon butter evenly over each dough rectangle.

With serrated knife cut each roll into 5 slices. In a small bowl mix brown sugar sugar cinnamon pecans and melted butter together until crumbly set aside. Bake for 10 12 minutes. Sprinkle evenly over rectangles.

Preheat oven to 375 and grease a 9 x 13 baking dish. Starting with short side of each rectangle roll up. Cinnamon roll crescents are the easiest cinnamon roll you will ever make made with pre made crescent dough brown sugar ground cinnamon and butter with a glaze of confectioner sugar vanilla extract salt and milk. Let s jump right to it ingredients list.

Ingredients 9 servings 8 make some morning memories with a crescent cinnamon rolls recipe your family will love helping with. A beautiful and delicious bread made simple. An easy bread that comes together in a snap with a simple shortcut. Serve them with a delicious cup of hot butter coffee.

Pinch edges to seal. This bread is really simple but does have a few steps to making. Sprinkle each with raisins. Evenly spread the cinnamon butter over the crescent rolls and roll up tightly.

In small bowl mix granulated sugar and cinnamon. Perfect because they can be in the oven baking in less than ten minutes.